Friday, January 16, 2009

Menu for January/ February 2009

Attention: All entrees come with a vegetarian option. Please specify!
Also: Please remember the session fee is $10 and please review the
payment and attendance policies.


Saturday, January 31st:
Meatloaf
Hearty ground beef packed with ripe red bell peppers,
meaty portabello mushrooms, and juicy red onions topped with
a sweet ketchup and brown sugar sauce.


Mashed potatoes
Smooth red potatoes mixed to perfection with milk
and seasoned with rosemary, salt and pepper.

Green beans
Delicious green beans drizzled with E.V.O.O.

Just kidding, I hate Rachel Ray. That's olive oil.

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Saturday, February 7th:
Spicy chicken coconut curry
Local award-winning chicken curry slowly simmered
with delicious Indian spices including bay leaves and yellow curry
balanced out by the smooth, sweet coconut milk and complimented with
green bell peppers, and red onions.

Seasoned white rice
Luscious steamed white rice gently seasoned with a bit of salt.

Sweet rice pudding
A smooth, creamy dessert featuring cardamon and coconut.
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Saturday, February 21st:
Shepherd's pie
Layers of seasoned ground beef, supple mashed potatoes
and vegetables topped with fluffy, buttery biscuits.

Garlic green beans
Everybody's favorite bean sauteed with flavorful cloves of garlic and olive oil

Cherry pie
Sweet and tart cherry pie with cool whipped cream
---
Saturday, February 28th:
Blue cheese baked chicken
Tender baked chicken stuffed full of melty blue cheese
and wine reduction sauce

Mixed green salad
Fresh salad greens tossed with bell peppers, white mushrooms,
onions, and feta cheese tossed with a garlicy salad dressing.

Blue cheese mashed potatoes
Hearty Yukon Gold whipped potatoes infused with
tasty butter and blue cheese.

Attention: All entrees come with a vegetarian option. Please specify!
Also: Please remember the session fee is $10 and please review the
payment and attendance policies.

Sign up for:


1/31:1.2.3.4.5.6
2/7:1.2.3.4.5.6
2/21:1.Nick Karn2.3.4.5.6
2/28:1.2.3.4.5.6



1 comment:

Nick Karn said...

could i get a february 21st...nick